NOT KNOWN FACTS ABOUT PAXELLO.PL

Don’t stir the rice though cooking! Standard paella cooks a crusty, flavorful rice layer at The underside of the pan called the socarrat. The socarrat is actually a critical ingredient of genuine paella. Also, stirring the rice is likely to make it mushy.twelve . Jan . 2020 Naoki Thank you so much for this recipe, I’m thrilled to test it! Brief

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